.. the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious handmade katsu sauce. Just about every crunch is gonna have you dancing as part of your seat!I designed 1/4 of the recipe (1 chicken breast). I utilized Ian’s gluten cost-free panko. I used TJ�